Pepresso

Ingredients (Serves 1)

• 45 ml espresso
• 1 cl chocolate sauce
• Mixed peppercorns

Preparation

• Add the chocolate sauce to the espresso cup until the base of the cup is well covered.
• Season the chocolate with a little freshly ground pepper.
• Place the espresso cup under the coffee spout.
• Prepare an espresso with 45 ml of water.

Serving suggestion

• Prewarmed espresso cup
• Saucer for espresso cup
• Espresso spoon
• Sugar
• Serve with 1 glass of still water

Our tip: To enjoy the full flavour of the pepper, chocolate and espresso, stir your pepresso well before serving.Pepresso.