Ingredients (Serves 1)
- 45 ml espresso
- 1 cl chocolate sauce
- Mixed peppercorns
- Add the chocolate sauce to the espresso cup until the base of the cup is well covered.
- Season the chocolate with a little freshly ground pepper.
- Place the espresso cup under the coffee spout.
- Prepare an espresso with 45 ml of water.
- Prewarmed espresso cup
- Saucer for espresso cup
- Espresso spoon
- Serve with 1 glass of still water
Our tip: To enjoy the full flavour of the pepper, chocolate and espresso, stir your pepresso well before serving.Pepresso.